How many of you find yourselves not getting enough fiber in your diet? Below are some good food sources for fiber.
Avocado, ½ cup—8 g
[Careful though: 17 g fat and 192 calories *4.0 (4.5)]
Blackberries and Raspberries, 1 cup—8 g
Strawberries, 1½ cup whole—4.5 g
Orange, 1 large—4 g
Artichoke, 1 globe—6.5 g
Pumpkin, canned, ½ cup—5 g
Baked potato or Sweet potato with skin, 1 medium—4 g
Thomas' Light English Muffin, 1—8 g
Spaghetti, whole-wheat, 1 cup cooked—6 g
Fiber One, ½ cup—14 g
Bran Flakes, ¾ cup—5 g
Oatmeal, 1 cup, cooked—4 g
Beans—Navy, Kidney, Lentils, Pinto, etc, ½ cup cooked—6-9.5 g
Copied from Dotti's Newsletter, Issue 86
Resource: ~~The Complete Idiot's Guide to Total Nutrition by Joy Bauer, M.S., R.D., C.D.N